Veg momos

Vegetable Momos 

Ingredients:

FOR DOUGH:

• Maida-1.5 cups
• Water for kneeding
• Oil for greasing

For stuffing:

• Cabbage-2 cup (finely chopped) 
• Capsicums-1 (finely chopped)
• Onion-3-4 (finely chopped)
• Garlic-2tbsp (finely chopped)
• Ginger-2tbsp(finely chopped)
• Carrot-3-4(finely chopped)
• Salt to taste
• Black pepper-1 tsp
• 2 tbsp oil

Method:

• Firstly, prepare stuffing in a pan add oil and heat it and then add onions and sauté them and then add ginger and garlic(I use fresh ginger and garlic, if u want to use ginger garlic paste then u can add 2 tbsp of it)and sauté them.
• Further, add all other vegetables and sauté them on high flame.
• Now add pepper and salt to taste.
• Now the mixture is ready keep it aside.
• For dough, in a large bowl take maida and kneed it for at least 5 min, kneed to smooth and soft dough adding water as required.
• Grease the dough with oil and rest for 30 minutes. 
• After 30 min, take the prepared dough and kneed well again for a min. 
• Further, pinch a small ball and flatten and start rolling by dusting with some maida.
• Now place a heaped tbsp of stuffing in the centre and start pleating the edges slowly and gradually, press in the middle and seal the momo. 
• heat a steamer and arrange the momos in the tray without touching each other.
• furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
• Finally momos are ready enjoy with chutney.