Sabudana tikki

Sabudana tikki 

Ingredients:

• 1 cup Sabudana(soaked overnight)
• 4-5 boiled potatoes
• 1 tsp grated ginger 
• 2 green chilli 
• 2 tbsp finely chopped coriander 
• 1/2 tsp black pepper
• 1/4 tsp red chilli powder
• Salt to taste 
• 1-2 tsp buckwheat flour(kuttu ka aaya)
• Oil for deep frying

Method:

• In a bowl grate the potatoes and add all the ingredients mix them well.
• Now grease your hand and make small tikki or any shape which u want.
• Now deep fry them.
• Serve them hot.