Spicy Aloo tikki

Spicy Aloo tikki 

Ingredients:

• 5-6 Boiled potatoes
• Finely chopped coriander 
• 2 finely chopped green chilli 
• 1 tsp grated ginger 
• 1/4 tsp red chilli powder 
• 1/2 tsp Black pepper 
• Sendha salt to taste
• 1-2 tsp buckwheats flour(kuttu ka aata)
• Oil for frying 

Method:

• In a bowl add all the ingredients and mix them well and make small tikki.
• Deep fry them.
• Serve with green chutney.

Note:

you can also shallow fry them instead of deep frying.