Potato samak rice toast

Potato samak rice toast

INGREDIENTS:

Sama Chawal powder – 1 cup
Ghee/oil – 1 tbsp
Water – 2 cups
Cumin seeds – 1/2 tsp
Finely chopped green chilli – 1
Pepper powder – 1 tsp
Rock salt – 1 tsp
Roasted Peanut Powder – 2 tbsp
Grated boiled potato – 1
Finely Chopped Coriander
Lemon juice – 1 tsp
Ghee to fry

Method:

• Take sama chawal,add into mixer jar and make fine powder.
• In a kadhai add ghee,water,Cumin seeds,Finely chopped green chilli,Pepper powder.
• Mix well and boil on medium flame.
• Add sama rice flour and mix well with lumps on low flame.
• Add roack salt mix well.
• Stir continously until it forms dough.
• Off flame while it leaves pan.
• Keep aside and let it cool.
• Add Roasted Peanut Powder,Grated boiled potato,Finely Chopped Coriander,Lemon juice.
• Grease hands and mix well.
• Take any plate or setting tray and grease.
• Transfer mix and spread well.
• Let it set for 10-15 mins in fridge.
• After setting cut into pieces.
• Shallow fry on medium flame.
• Flip and fry on all sides until golden crisp.
• Vrat Quick Bites are ready to serve..Enjoy!!!