Paneer tikka

Paneer tikka
200gm paneer 

• 1 cup Hung curd 
• 1 tsp grated ginger 
• 2 green chilli 
• 2 tbsp finely chopped coriander 
• 1/2 tsp black pepper
• 1/4 tsp red chilli powder
• 1/4 tsp garam masala(optional)
• Rock salt to taste 
• Lemon

Method:

• In a bowl add hung curd ,black pepper,red chilli powder,salt,garam masala,coriander,green chilli and ginger, mix them properly:
• Now cut the paneer in cubes and add in the curd mixture and leave it for 3-4 hours.
• Now shallow fry them on non stick tawa.
•  Add a few drops of lemon and serve hot.