Paneer and makhane ki tikki

Paneer and makhane ki tikki

Ingredients:

• 50gm Roasted makhane
• 100gm paneer 
• 3-4 boiled potatoes 
• 1 tsp grated ginger 
• 2-3 tbsp finely chopped coriander
• 1 green chilli 
• 1/2 tsp black pepper 
• 1/4 tsp red chilli 
• Rock salt to taste
• 1-2 tbsp buckwheat flour(kuttu ka aata)
• Oil for frying

Method:

• Make fine powder of makhana and grate paneer and potatoes.
• Now all all the ingredients and mix well.
• Now make round or any shape tikki and deep fry them and you can also shallow fry them.
• Serve them hot with chutney or curd.