Jeera Aloo

Jeera Aloo 

Ingredients:

• 4-5 Boiled potato’s(cut them in small pieces)
• 1/2tsp black pepper 
• 5-6 curry leaves 
• 1/2 tsp jeera 
• 2 green chilli 
• 1 tsp grated ginger 
• 1/4 tsp red chilli(optional)
• Finely chopped coriander(for garnishing)
• 1-2 tbsp ghee
• Sendha Salt (according to taste)

Method-

• In a pan add ghee, then add green chilli and ginger and sauté them for 1 min.
• Then add jeera,finely chopped curry leaves and sauté them for 1 min.
• Then after that add boiled potato and   add black pepper,red chilli and salt and sauté them for 2-3 min.
• Garnish it with coriander and Serve hot.