Chocolate brownie mug cake

CHOCOLATE BROWNIE MUG CAKE

INGREDIENTS

• 6 tbsp maida / plain flour / all purpose flour / refined flour
• 4 tbsp cocoa powder
• 4 tbsp powdered sugar / icing sugar
• ½ tsp baking powder
• pinch of salt
• 5 tbsp oil
• 6 tbsp full cream milk
• ½ tsp vanilla extract
• 1 tbsp walnuts / akharot, finely chopped
• few pieces of chocolate
• 1 scoop vanilla ice cream, for serving
• ½ tsp sugar crystals

INSTRUCTIONS 

• firstly, take maida, cocoa powder, powdered sugar, baking powder and salt.
• mix well.
• further add oil, milk and vanilla extract.
• mix well and transfer into a mug.
• add in chopped chocolate and walnuts.
• mix gently and microwave for 2 mins.
• finally, garnish serve immediately.

Notes

• firstly, follow the same proportion of ingredients to get moist cake.
• also, fill the cake batter ¾ of mug, as the cake raises when baked.
• alternatively, mix all the ingredients in mug itself, however, i avoid to mix in mug as it creates a mess.
• finally, chocolate brownie mug cake  taste great when served hot.