Vegetable rava idli

VEGETABLE  RAVA IDLI

INGREDIENTS 

2 tbsp grated carrot

2 tbsp finely chopped capsicum 

2 tbsp grated cabbage 

2tbsp finely chopped onion 

1 1/4 cups semolina (rava / sooji)

3/4 cup curds (dahi)

salt to taste

1 1/2 tbsp oil

1/2 tsp urad dal (split black lentils)

1/2 tsp chana dal (split bengal gram)

1/2 tsp mustard seeds ( rai / sarson)

1/4 tsp green chilli paste

1/2 tbsp fruit salt

Method

1. Combine the curds and 1 cup of water in a deep bowl, whisk well and keep aside.
2. Combine the semolina, curd-water mixture,mix well and keep aside for 30 minutes 
3. Heat the remaining ¾ tbsp of oil in a small pan and add the urad dal, chana dal and mustard seeds.
4. When the seeds crackle, add the green chilli paste and curry leaves then add onion sauté on a medium flame for a few seconds,and then add all the vegetables 
5. Pour the tempering over the semolina batter and mix well.
6. Just before steaming, add the fruit salt and 2 tbsp of water over it.
7. When the bubbles form, mix gently and pour spoonfuls of the batter into greased idli moulds and steam in a steamer for 10 minutes.
8. Repeat with the remaining batter to make more idlis.